Restaurant Anton
81-85
Gastronomy points 2024
Modern gastronomy in a historic building
A recommendation before sitting down at Anton is to take a few minutes to learn about the history behind the building. It undoubtedly adds a new layer to the experience. The focus here is on organic and biodynamic ingredients, often sourced from Denmark or Sweden, with an eye across the strait. Beautiful, balanced, flavor-driven dishes where the ingredients receive the attention they truly deserve.
Sustainability highlights
- Seasonal menu, thoughtfully crafted within the limitations of both the region and the season
- Minimal food waste
- Close relationships with suppliers
- Primarily a conventional wine list, with some high-quality natural producers included
- Healthy staff meals and a positive working environment
Read the review of their sister restaurant
Marv & Ben
Marv & Ben
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