LONDON
London doesn’t just have bars – it sets the standard.
More than a guide
Culinary Hotel Awards is a curated hotel guide celebrating destinations where food, drink and hospitality define the experience.
Our award ceremonies are dedicated to the Nordic region, while our editorial content and guides span destinations around the world, always based on our own favourites and strongest recommendations for a complete gastronomic stay.
We highlight hotels where gastronomy is not an add-on — but the reason to stay.
best of the best
In our guides, we gather our favourite recommendations — from breakfast through to late-night room service and unforgettable dinners.
Whether you’re staying in for the weekend or discovering hotel bars and restaurants in a new destination, our guides point you to places where hospitality truly shines.
EDITORIAL
At the Heart of Sommerro
At Sommerro, the bar is more than a destination – it is the beating heart of the hotel. Set within Ekspedisjonhallen and inspired by the architecture and decorative aesthetics of the 1930s, the space carries echoes of a classic prohibition bar. From the moment guests step inside, it commands attention, setting the rhythm and atmosphere for the entire house. The sound of shakers in motion, conversations unfolding across the room, and the constant flow of people create an energy defined by joy, curiosity and movement.
