A curated hotel guide
Culinary Hotel Awards
Celebrating hotels where food, drink and hospitality define the experience.

GUIDE
Grand Hôtel Stockholm on Condé Nast Traveler’s Gold List 2026
Read more →

NEWS
Grand Hôtel Stockholm on Condé Nast Traveler’s Gold List 2026
Read more →

NEWS
Grand Hôtel Stockholm on Condé Nast Traveler’s Gold List 2026
Read more →

NEWS
Grand Hôtel Stockholm on Condé Nast Traveler’s Gold List 2026
Read more →
Editorials
The beating heart of Sommerro
At Sommerro, the bar is more than a destination – it is the beating heart of the hotel. Set within Ekspedisjonhallen and inspired by the architecture and decorative aesthetics of the 1930s, the space carries echoes of a classic prohibition bar. From the moment guests step inside, it commands attention, setting the rhythm and atmosphere for the entire house. The sound of shakers in motion, conversations unfolding across the room, and the constant flow of people create an energy defined by joy, curiosity and movement.
The cocktail philosophy at Sommerro is rooted in contrast: new-age techniques paired with classic recipes, reinterpreted through subtle yet thoughtful twists. The bar team works collaboratively, drawing inspiration from hospitality cultures around the world while anchoring every creation firmly in the identity of Sommerro. The result is a menu shaped by seasonality and global ingredients, where flavours shift throughout the year and no single voice dominates – instead, the collective craftsmanship of the team shines through.


Consistency, care and contemporary craft
Guest experience is central to everything that happens behind and in front of the bar. At Sommerro, service is never generic. Each guest is met with attention to who they are, what they enjoy and what they might be looking for in the moment. Personalisation is not an add-on, but a foundation – shaping interactions, recommendations and the overall experience, from first greeting to final sip.
Looking at the Nordic bar scene today, a clear direction is emerging: minimalist expressions with maximum flavour. Techniques such as milk washing, clarification and redistillation are increasingly used to create cocktails that appear clean and restrained, yet deliver depth, precision and intensity on the palate. It is a trend that aligns naturally with Sommerro’s approach – where technique serves taste, not spectacle.
As Sommerro moves into 2026, one promise remains constant. Regardless of season, setting or circumstance, guests can expect the same high level of service and care. It is this consistency – paired with creativity, warmth and craftsmanship – that defines the bar at Sommerro, today and going forward.
