Marv & Ben
76-80
Gastronomy points 2024
Gastronomic boundary-pushers
Going out and championing locally produced, seasonal ingredients is nothing unique in 2024—it’s fundamental. But it’s still important! At Marv & Ben, nearly everything is local, and anything that isn’t, must be organically certified. The dishes are of high quality; the flavors are well-balanced, and the kitchen isn’t afraid to present new combinations and textures—each dish is introduced in a personal and knowledgeable manner by the friendly staff.
Sustainability highlights
- Use exclusively Danish meat in all dishes
- Offer a comprehensive wine list featuring a mix of natural and conventional wines
- Highlight beers from small, local breweries
- Cultivate a respectful and inclusive working environment for staff
Read the review of their sister restaurant
Restaurant Anton
Restaurant Anton
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