Norway - Culinary Hotel Awards

Discover the best of Norway

Norway’s culinary hotels blend raw nature with thoughtful design and warm hospitality. Rooted in local food traditions and shaped by the surrounding landscape, they offer stays that feel both grounded and elevated.

Guides

From the dramatic fjords of the west coast to the quiet majesty of the mountains, Norway offers culinary experiences shaped by land and sea. Taste smoked fish, traditional lumpe, and wild cloudberries – all served with warm hospitality and modern Nordic flair. Explore cozy mountain lodges, stylish hotels, and enjoy local ingredients prepared with care and creativity, surrounded by some of the most stunning landscapes in the world.

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