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Culinary Hotel Awards
  • HOTELS
    • DENMARK
    • NORWAY
    • SWEDEN
  • NEWS
  • CULINARY HOTEL AWARDS
    • SWEDEN
    • NORWAY
    • FINLAND
  • ABOUT

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Dani Hänninen

Dani Hänninen, head chef at Wellamo in Helsinki

Boqion De Pooter & Camille Dubios, Camionette

Boqion De Pooter and Camille Dubios, owners of Camionette in Antwerp

Olly Ceulenaere

Olly Ceulenaere, owner and head chef at Publiek in Ghent

Dani Hänninen

Joris Bijdendijk, executive chef at Wils in Amsterdam

Gideon Loerakker

Gideon Loerakker, co-owner and bartender at Café De Ceuvel in Amsterdam

Johanneke van Iwaarden & Simone Bertini, Breda

Johanneke van Iwaarden, co-founder and owner, and Simone Bertini, head chef, at restaurant Breda in Amsterdam

Martijn Koeleman, De Dyck

Martijn Koeleman, head chef at De Dyck in Amsterdam

Ciaran Patrick Naughter, Restaurant 4580

Ciaran Patrick Naughter, head chef at Restaurant 4580 in Amsterdam

Discover the hotels where food leads the way Culinary Hotel Awards celebrates the places where great taste meets great hospitality – from world-class kitchens to local gems that honour their roots.

moa@bergkvistpublishing.se

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